Description
The stainless steel Dutch oven Culinair 20 cm from Haute Cuisine has an extra heavy bottom which ensures ideal heat conduction. The flat stainless steel baking surface ensures that your ingredients roast and caramelize beautifully. This ensures a beautiful, deliciously crispy crust and full flavor. A stainless steel pan is ideal for preparing all kinds of dishes, ranging from meat and poultry to vegetables and fish. These pans are mainly known to us for preparing irresistible sauces based on the accompanying cooking residues. Diameter: 20cm
Characteristics
- Extra heavy base, heats up extremely quickly.
- Extra heavy body helps with heat distribution and against sticking.
- Ergonomically cast stainless steel handles, insulating.
- Energy-saving cooking.
- Practically unlimited lifespan.
- Material: stainless steel 18/10.
- Suitable for all stoves, including induction.
Maintenance
Stainless steel Culinary frying pan 20 cm is very easy to clean, so we recommend letting the pan cool down for a while after cooking and leaving a little water in the pan. This way you can easily use a beater to loosen the remaining baking residue. You can then clean the pan with some water and dishwashing liquid, or put it in the dishwasher.
Do white spots or rainbow discoloration remain in the cooking pot after cleaning? These are the result of lime or minerals from your ingredients. You can remove this with BHV vinegar.
Haute Cuisine
The Belgian brand Haute Cuisine develops all kinds of cooking materials, ranging from frying pans and cooking pots to all kinds of kitchen accessories for everyone who likes to cook. This is for both hobby and professional chefs. We always follow trends closely and regularly expand our range with new products. To guide you through our extensive range, you will find a label with stars on all our packaging. This way every amateur, hobby or professional chef can quickly find what he is looking for. All our products have one thing in common: their great quality. After all, they are the chef's choice.